Harless Dining Hall

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Harless Dining Hall offers a variety of freshly prepared food selections and serves hot lunch and dinner.

For additional nutrition information, visit our BalanceMindBodySoul site.

• Hours of Operation •

Monday:		8:00am-6:30pm
Tuesday:		8:00am-6:30pm
Wednesday:		8:00am-6:30pm
Thursday:		8:00am-6:30pm
Friday:		8:00am-11:30pm
Saturday:		12:00pm-3:30pm
Sunday:		Closed

Monday - Friday

Breakfast: 7:00am- 10:30am
Lunch: 11:00am- 1:30pm
Late Lunch: 1:30pm- 3:30pm
Dinner: 4:00pm- 7:00pm

Saturday & Sunday

Brunch: 11:00am- 1:30pm
Dinner: 4:00pm- 7:00pm

•  Location  •
Located on the corner of 17th street
and 5th avenue

•  Phone  •
Bob Reynolds
304.696.3692

•  Email  •
reynoldsr@marshall.edu

Harless Dining Hall
Week of Monday March 8, 2010

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night

Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday

M
O
N
D
A
Y

• BREAKFAST •
• Breakfast:	Waffles
	Ham & Cheese Muffin
	Scrambled Eggs
	Hard Cooked Eggs
	Sausage Gravy & Biscuit
	Fried Potatoes
	Chicken Chile Hash
	Polish Sausage

• LUNCH •


• Soup:	Chunky Beef Noodle Soup
	Cream of Mushroom Soup


• Grill:	Italian Melt


• Entree:	Sloppy Joe Sandwich
	Macaroni & Cheese
	Green Beans
	Carrots


• International:	Stir Fry


• Vegetarian/Vegan:	Tofu Stir Fry


• Pizza:	Flatbread Pizza ( made to order)

• DINNER •


• Entree:	Turkey Fritter
	Mashed Potatoes
	Gravy
	Green Beans
	Cauliflower
	Pinto Beans


• International:	Beef Chow Mein


• Vegetarian/Vegan:	Broccoli Casserole

T
U
E
S
D
A
Y

• BREAKFAST •
• Breakfast:	French Toast
	Sausage Pancake Casserole
	Scrambled Eggs
	Hard Boiled Eggs
	Sausage Gravy & Biscuit
	Hash Browned Potatoes
	Bacon
	Sausage Patties

• LUNCH •


• Soup:	Loaded Baked Potato Soup
	Tomato Tortilla Soup


• Grill:	Rajun Cajun Burger


• Entree:	Chicken Soft Tacos
	Spanish Rice
	Refried Beans & Cheese
	Chuckwagon Vegetables


• International:	Hot Dog/ Cheddarwurst Bar


• Vegetarian/Vegan:	Mexican Black Bean Stew


• Pizza:	Flatbread Pizza (made to order)

• DINNER •


• Entree:	Spaghetti & Meat Sauce
	Caesar Salad
	Breadsticks
	Italian Green Beans


• International:	French Fry Bar


• Vegetarian/Vegan:	Spaghetti & Marinara Sauce

W
E
D
N
E
S
D
A
Y

• BREAKFAST •
• Breakfast:	Chocolate Chip Pancakes
	Egg & Cheese Biscuit
	Scrambled Eggs
	Hard Cooked Eggs
	Sausage Gravy & Biscuit
	Suncreek Potatoes
	Sliced Ham
	Polish Sausage

• LUNCH •


• Soup:	Turkey Vegetable Soup
	Cream of Potato Soup


• Grill:	Clam Strips


• Entree:	BBQ Pulled Pork Sandwich
	Macaroni & Cheese
	German Blend Vegetables
	Broccoli
	Cole Slaw


• International:	Buffalo Chicken Wrap


• Vegetarian/Vegan:	BBQ Veggie Burger


• Pizza:	Flatbread Pizza (made to order)

• DINNER •


• Entree:	Terikyaki Chicken Quarters
	Fried Rice
	Japanese Mixed Vegetables
	Steamed Broccoli


• International:	Ravioli Bar


• Vegetarian/Vegan:	Eggplant Parmesan

T
H
U
R
S
D
A
Y

• BREAKFAST •
• Breakfast:	French Toast Sticks
	Ham, Egg & Cheddar on Sourdough
	Hard Boiled Eggs
	Scrambled Eggs
	Sausage Gravy & Biscuit
	Sliced Potatoes
	Bacon
	Sausage Links

• LUNCH •


• Soup:	Mushroom Barley Soup
	Homestyle Chicken & Rice Soup


• Grill:	Buffalo Meltdown


• Entree:	Fried & Baked Chicken Wings
	Tater Tots
	Whole Carrots
	Baked Beans


• International:	Beef Fajitas


• Vegetarian/Vegan:	Garden Vegetable Quiche


• Pizza:	Flatbread Pizza (made to order)

• DINNER •


• Entree:	Meatloaf
	Gravy
	Cheddar Mashed Potatoes
	Savory Black-Eyed Peas
	Lima Beans
	Sliced Carrots


• International:	Sweet & Sour Chicken


• Vegetarian/Vegan:	Cabbage Rolls

• LATE NIGHT •


• :	Deli bar

F
R
I
D
A
Y

• BREAKFAST •
• Breakfast:	Blueberry Pancakes
	Ham & Egg Muffin
	Scrambled Eggs
	Hard Boiled Eggs
	Sausage Gravy & Biscuit
	Hash Browned Potatoes
	Sliced Ham
	Sausage Patties

• LUNCH •


• Soup:	Cream of Broccoli Soup
	Old Fashioned Turkey Noodle Soup


• Grill:	Pork Riblet Sandwich


• Entree:	Open Faced Roast Beef Sandwich
	Mashed Potatoes
	Brown Gravy
	Broccoli with Cheese Sauce
	Pinto Beans


• International:	Chicken Caesar Salad


• Vegetarian/Vegan:	Pasta Alfredo


• Pizza:	Flatbread Pizza (made to order)

• DINNER •


• Entree:	Baked Pollock
	Fried Catfish
	Curly Fries
	Sauteed Zucchini & Squash
	Peas & Carrots


• International:	Pancake Bar


• Vegetarian/Vegan:	Greek Spinach Strudel

S
A
T
U
R
D
A
Y

• BREAKFAST •
• Breakfast:	French Toast
	Scrambled Eggs
	Hard Boiled Eggs
	Sausage Gravy & Biscuit
	Suncreek Potatoes
	Bacon
	Polish Sausage

• DINNER •


• Soup:	Cream of Celery Soup
	Hearty Beef Vegetable Soup


• Grill:	Ham & Cheese Melt


• Entree:	Beef Fritter
	Mashed Potatoes
	Gravy
	Garden Vegetables
	Corn on the Cob
	Baked Beans


• International:	Penne Chicken Alfredo


• Vegetarian/Vegan:	Squash Casserole


• Pizza:	Flatbread Pizza (made to order)

S
U
N
D
A
Y

• BREAKFAST •
• Breakfast:	Waffles
	Scrambled Eggs
	Hard Boiled Eggs
	Sausage Gravy & Biscuit
	Diced Potatoes
	Corned Beef Hash
	Sausage Links

• DINNER •


• Soup:	Tomato Soup (LS)
	Chicken Tortilla Soup


• Grill:	Corndog


• Entree:	Roast Turkey
	Mashed Potatoes
	Gravy
	Green Beans
	Honey Carrots


• International:	Mac & Cheese Bar


• Vegetarian/Vegan:	Eggplant Parmesan


• Pizza:	Flatbread Pizza (made to order)